Wine tasting
The north of Sardinia is very famous for its wine production, thanks to its favorable climate and soils particularly suitable for viticulture.
The region is home to numerous renowned wineries, many of which are located just 15 minutes from our resort, making a unique food and wine experience easily accessible. On this fascinating wine tour, guests have the opportunity to delve into the secrets of Cannonau and Vermentino, two of Sardiniaβs most celebrated grape varieties.
An expert English-speaking guide accompanies visitors through the vineyards and cellars, revealing the cultivation and winemaking processes that make these wines so special. During the harvest season, participants can also take an active part in the grape harvest, experiencing first-hand a key moment in winemaking.
But the journey does not stop at wine alone. To further enrich this sensory experience, the tour includes a tasting of local cheeses and cured meats, selected to enhance the flavors of Sardinian wines.
Pecorino, goat cheese and a variety of artisanal cured meats, produced following ancient traditions, offer a perfect combination that will delight the palates of our guests.
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