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DISCOVER NEW CULINARY HORIZONS

At 7Pines Resort Sardinia, dining is at the heart of the experience. Led by Michelin-starred Chef Pasquale D’Ambrosio, the restaurants blend tradition with contemporary creativity, highlighting carefully selected fresh, local ingredients. Seasonal menus bring out the authentic flavors of the region with a modern twist. The resort’s restaurants and bars offer refined and welcoming settings: from breakfast with a sea view to sunset aperitifs and dinners under the stars, every moment is designed to be unforgettable.
Fine-dining seafood plate with prawns, caviar, and green herbs.

capogiro

Through creative dishes and authentic flavors, Chef D’Ambrosio celebrates the island’s culinary treasures in our Michelin-starred restaurant, all set against the breathtaking backdrop of one of the Mediterranean’s most spectacular sunsets. explore more

spazio

by Franco Pepe
Franco Pepe's creations served at the poolside restaurant. Enjoy the world's best pizza in a casual and laid-back atmosphere. explore more
A hand reaches for a plated gourmet dessert with cream, orange sauce, and mint.
Cone Club seaside dining area with orange tents, cabanas and sun loungers on a rocky Sardinian cove.

cone club

A taste of paradise. Choose the seafront Cone Club for lunch, dinner, cocktails and unforgettable sunsets. Much more than just a beach club! explore more
A guest sits at Bollinger Terrace with a sunset aperitivo overlooking the sea.

bollinger terrace

A panoramic terrace with a view that will take your breath away.
A man enjoys coffee in the turquoise pool at Spazio Pool Bar.

spazio pool bar

Did you ever dream of drinking a cocktail while sitting directly in the water? 
Cone Club Bar’s open-air seaside terrace glows with colorful lights as guests enjoy drinks at dusk.

cone club bar

Sip your favorite cocktail as the sun melts into the horizon: the perfect way to savor the magic of the sea.
Woman enjoying a home-delivered aperitivo with rosé and snacks beside the sea.

HOME DELIVERY

Our innovative interpretation of in-room dining.
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