On our menu you will find the "Margherita Sbagliata", the "Scarpetta" and other pizzas that have led Franco Pepe to be awarded "the best pizza maker in the world" three years in a row.
In addition, there will be pizzas and recipes bounded to the territory, in which Franco Pepe's dough will form a perfect union with Sardinian raw materials and ticipities.
Finally, there will be exclusive proposals conceived and created in collaboration with our Executive Chef Pasquale D'Ambrosio. To complete your dinner, a careful selection of Champagne and Wines has been designed for you.
Finally, there will be exclusive proposals conceived and created in collaboration with our Executive Chef Pasquale D'Ambrosio. To complete your dinner, a careful selection of Champagne and Wines has been designed for you.
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