Capogiro
Selected by the Michelin Guide 2025
Embark on a culinary journey where creativity meets the authentic flavors of local and Italian ingredients, all set against the breathtaking backdrop of one of the Mediterranean’s most stunning sunsets.
Pasquale D'Ambrosio is the head chef at Capogiro, where he creates an exceptional Mediterranean cuisine infused with the traditional flavors of the island. Adhering to a zero-kilometer philosophy, the dishes exclusively feature fresh, high-quality local products. Join us on a journey through Sardinian and Italian cuisine with a panoramic view of the sea.
Pasquale D'Ambrosio gained his rich experience at some of Italy's most prestigious hotels. At Capogiro, he channels his knowledge and talent into the menu. Enjoy exceptional dishes that uniquely preserve flavor and quality through time-honored Sardinian cooking techniques.
Restaurant style: A la Carte - Gourmet
Dress code: Smart casual
Cuisine: Italian, Mediterranean, Fine Dining
Dress code: Smart casual
Cuisine: Italian, Mediterranean, Fine Dining
OPENING HOURS:
Thursday to Sunday
From 7:30 pm to 10:30 pm
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