Scenic dining at Capogiro with a view of the Mediterranean Sea and sunset.




7Pines Resort Sardinia receives Michelin 2025 award.

Capogiro

Selected by the Michelin Guide 2025

Embark on a culinary journey where creativity meets the authentic flavors of local and Italian ingredients, all set against the breathtaking backdrop of one of the Mediterranean’s most stunning sunsets. Capogiro is ready to welcome you starting May 2nd.
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Pasquale D'Ambrosio is the head chef at Capogiro, where he creates an exceptional Mediterranean cuisine infused with the traditional flavors of the island. Adhering to a zero-kilometer philosophy, the dishes exclusively feature fresh, high-quality local products. Join us on a journey through Sardinian and Italian cuisine with a panoramic view of the sea.
Pasquale D'Ambrosio gained his rich experience at some of Italy's most prestigious hotels. At Capogiro, he channels his knowledge and talent into the menu. Enjoy exceptional dishes that uniquely preserve flavor and quality through time-honored Sardinian cooking techniques.
Pasquale D'Ambrosio, executive chef at Capogiro, represents Sardinian culinary excellence.
Gourmet dish with sauce poured, showcasing fine Italian cuisine at 7Pines Resort Sardinia.
Gourmet dish in a spiky bowl at 7Pines Resort Sardinia, showcasing Italian fine dining.
Gourmet dessert at 7Pines Resort Sardinia, showcasing colorful textures.
Gourmet seafood dish from 7Pines Resort Sardinia, Italian fine dining in Baja Sardinia.
Gourmet Italian dish with creative sauces at 7Pines Resort Sardinia.
Restaurant style: A la Carte - Gourmet
Dress code: Smart casual
Cuisine: Italian, Mediterranean, Fine Dining

OPENING HOURS:
from 7:30 pm to 10:30 pm
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