Dining experience at 7Pines Resort Sardinia with stunning sea views and gourmet dishes.




Capogiro

Michelin Star 2026

A culinary experience crafted to captivate: Chef Pasquale D’Ambrosio transforms genuine local ingredients into signature dishes served in a setting suspended between sea and sky, framed by one of the Mediterranean’s most striking sunsets. The Capogiro team looks forward to welcoming you back from May 1, 2026.
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Capogiro, the starred restaurant of 7Pines Resort Sardinia, is a stunning panoramic terrace where guests can admire the sun setting over the sea of Baja Sardinia, just a short distance from Porto Cervo and the renowned Costa Smeralda.
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Executive Chef Pasquale D’Ambrosio offers a Mediterranean cuisine infused with the aromas of Sardinia’s culinary traditions, emphasizing local ingredients and cooking techniques that preserve freshness, flavor, and quality.

The wine cellar boasts over 300 local, Italian, and international labels, including many of the finest vintages. The service, in keeping with the resort’s style, is attentive yet unobtrusive, creating an atmosphere perfectly in harmony with the stunning surroundings.
Chef Pasquale D'Ambrosio at 7Pines Resort Sardinia, showcasing the essence of Sardinian cuisine.
Gourmet seafood dish served at 7Pines Resort Sardinia.
A gourmet Italian dish served at 7Pines Resort Sardinia, featuring green sauce and a sleek black spoon.
Gourmet dish on a white plate at 7Pines Resort in Sardinia.
Restaurant style: A la Carte - Gourmet
Dress code: Smart casual
Cuisine: Italian, Mediterranean, Fine Dining

Capogiro is constantly committed, in every possible way, to adopting sustainable practices to protect the environment and the local area.
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