DISCOVER NEW CULINARY HORIZONS

The culinary experience at 7Pines Resort Sardinia is led by Pasquale D'Ambrosio, an Italian chef with several experiences in Italy's most prestigious hotels, including Chateaux Monfort in Milan and Evetia Bristol in Florence. His menu recounts a Mediterranean cuisine interwoven with the scents of the island's gastronomic tradition, in which the use of local raw materials and cooking techniques that preserve freshness, taste and quality prevails. Among his most famous dishes there are: red mullet, filindeu, aubergine and almond pesto, mastic mayonnaise, marine herbaceous powder, homemade spaghetti, clams, Piennolo tomato, smoked almond oil and suckling pig with tuna sauce.
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capogiro

Embark on a culinary journey through Sardinian and Italian dishes, with a panoramic view of one of the most beautiful sunsets in the Mediterranean. explore more

spazio

by Franco Pepe
The world's best pizza served at the restaurant in front of the pool. Enjoy your dinner in an informal and relaxed atmosphere. explore more
Outdoor dining area at 7Pines Resort Sardinia, perfect for enjoying the world's best pizza.
Cone Club at 7Pines Resort Sardinia with tables on a deck overlooking water for unforgettable sunsets.

cone club

A taste of paradise. Choose the seafront Cone Club for lunch, dinner, cocktails and unforgettable sunsets. explore more
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CAPOGIRO rooftop

The perfect location for an aperitif or refreshments with a breathtaking view.
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Woman enjoying a drink on a lounge chair at the pool in 7Pines Resort Sardinia

spazio pool bar

Choose the right place to enjoy your drink.
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7Pines Resort Sardinia's rooftop terrace offers an iconic setting for drinks overlooking the water.

cone club bar

Our rooftop terrace with a view on the sunset.
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HOME DELIVERY

Our innovative interpretation of in-room dining.
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