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cooking class

Two chefs in white uniforms and hats carefully plating a dessert in a fine dining kitchen.

Immerse yourself in the art of Italian gastronomy through our cooking classes led by Michelin-starred Chef Pasquale D’Ambrosio.

You will take center stage in a culinary experience tailored to your tastes and interests, embarking on a journey through the excellence of our region. From the preparation of fresh pasta to the great classics of Italian pastry, you will step into the heart of tradition, discovering aromas, flavours, and exceptional ingredients.

Techniques passed down from generation to generation will guide you through a journey that reveals the essence of Italian cuisine, deeply rooted in the memories of homes and families.

For enthusiasts and for those wishing to explore the art of dough-making, a unique journey will guide you through the discovery of doughs, techniques, and traditions. Our Pizza Chefs, trained under the guidance of Franco Pepe, one of the world’s most awarded pizzaiolos, will be delighted to share the secrets of their craft.

You will have the opportunity to get hands-on, creating Franco Pepe’s iconic pizzas. You will enrich your culinary knowledge while enjoying the experience, and once you return home, be ready to impress your guests.

For information contact:

concierge.sardinia@7pines.com